Prachuab Klomjit และ Paisan Chantasoponno. (2011) The Study of Suitable Factors for Welding on Canned Food by Design of Experiment Method. <i>Silpakorn University Science and Technology Journal</i>, <i>5</i>(2), 26-32.Prachuab Klomjit และ Paisan Chantasoponno. "The Study of Suitable Factors for Welding on Canned Food by Design of Experiment Method". Silpakorn University Science and Technology Journal 5 (2011):26-32.Prachuab Klomjit และ Paisan Chantasoponno. The Study of Suitable Factors for Welding on Canned Food by Design of Experiment Method. Silpakorn University Research and Development Institute:ม.ป.ท. 2011.