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<xml><bibliography><APA>Srinual Jantathai และ Bussagon Thongbai;Duljira Sukboonyasatit;Saranya Tunakeaw;Nappaporn Wannarot. (2022) Supplementation of combined tomato powder and bacterial cellulose in chicken chinese sausage. &lt;i&gt;Science  Technology and Engineering Journal (STEJ)&lt;/i&gt;, &lt;i&gt;8&lt;/i&gt;(1), P. 61-73.</APA><Chicago>Srinual Jantathai และ Bussagon Thongbai;Duljira Sukboonyasatit;Saranya Tunakeaw;Nappaporn Wannarot. "Supplementation of combined tomato powder and bacterial cellulose in chicken chinese sausage". Science  Technology and Engineering Journal (STEJ)  8 (2022):P. 61-73.</Chicago><MLA>Srinual Jantathai และ Bussagon Thongbai;Duljira Sukboonyasatit;Saranya Tunakeaw;Nappaporn Wannarot. Supplementation of combined tomato powder and bacterial cellulose in chicken chinese sausage. Mahasarakham University:ม.ป.ท. 2022.</MLA></bibliography></xml>
