Atchariya Suriya และ Sarn Settachaimongkon. (2022) Development of crispy fried Pla-ra product using prototype from accelerated fermentation with autochthonous bacterial starter. <i>Science Technology and Engineering Journal (STEJ)</i>, <i>8</i>(1), P. 50-60.Atchariya Suriya และ Sarn Settachaimongkon. "Development of crispy fried Pla-ra product using prototype from accelerated fermentation with autochthonous bacterial starter". Science Technology and Engineering Journal (STEJ) 8 (2022):P. 50-60.Atchariya Suriya และ Sarn Settachaimongkon. Development of crispy fried Pla-ra product using prototype from accelerated fermentation with autochthonous bacterial starter. Mahasarakham University:ม.ป.ท. 2022.