Varapha Kongpensook และ Vijuckana Navarattara;Chayapa Yiengveerachon. (2022) Tangerine wine fermentation and acceptability of formulated wine. <i>Science Technology and Engineering Journal (STEJ)</i>, <i>8</i>(1), P. 39-49.Varapha Kongpensook และ Vijuckana Navarattara;Chayapa Yiengveerachon. "Tangerine wine fermentation and acceptability of formulated wine". Science Technology and Engineering Journal (STEJ) 8 (2022):P. 39-49.Varapha Kongpensook และ Vijuckana Navarattara;Chayapa Yiengveerachon. Tangerine wine fermentation and acceptability of formulated wine. Mahasarakham University:ม.ป.ท. 2022.