Naruemon Mongkontanawat และ Thongjuan Khunphutthiraphi. (2022) Improved sensory acceptance and cytotoxicity to breast cancer cell line of instant germinated black rice yogurt supplemented with gellan gum. <i>Science Technology and Engineering Journal (STEJ)</i>, <i>8</i>(1), P. 15-29.Naruemon Mongkontanawat และ Thongjuan Khunphutthiraphi. "Improved sensory acceptance and cytotoxicity to breast cancer cell line of instant germinated black rice yogurt supplemented with gellan gum". Science Technology and Engineering Journal (STEJ) 8 (2022):P. 15-29.Naruemon Mongkontanawat และ Thongjuan Khunphutthiraphi. Improved sensory acceptance and cytotoxicity to breast cancer cell line of instant germinated black rice yogurt supplemented with gellan gum. Mahasarakham University:ม.ป.ท. 2022.