Cheunjit Prakitchaiwattana และ Wichitra Sricharoen;Nattida Chotechuang. (2022) Pigments from halophilic bacteria isolated from salty fermented foods for further development as bio/naturalfood additives. <i>Science Technology and Engineering Journal (STEJ)</i>, <i>8</i>(1), P. 1-14.Cheunjit Prakitchaiwattana และ Wichitra Sricharoen;Nattida Chotechuang. "Pigments from halophilic bacteria isolated from salty fermented foods for further development as bio/naturalfood additives". Science Technology and Engineering Journal (STEJ) 8 (2022):P. 1-14.Cheunjit Prakitchaiwattana และ Wichitra Sricharoen;Nattida Chotechuang. Pigments from halophilic bacteria isolated from salty fermented foods for further development as bio/naturalfood additives. Mahasarakham University:ม.ป.ท. 2022.