Pornpachen Chuchird และ Paponpat Pattarathitiwat. (2021) Effect of Lotus Petal (Nymphaea lotus) and Pollen (Nelumbo nucifera) on Chemical and Physical Properties of Gummy Jelly Lotus Flavor. <i>Science Technology and Engineering Journal (STEJ)</i>, <i>7</i>(1), 32-39.Pornpachen Chuchird และ Paponpat Pattarathitiwat. "Effect of Lotus Petal (Nymphaea lotus) and Pollen (Nelumbo nucifera) on Chemical and Physical Properties of Gummy Jelly Lotus Flavor". Science Technology and Engineering Journal (STEJ) 7 (2021):32-39.Pornpachen Chuchird และ Paponpat Pattarathitiwat. Effect of Lotus Petal (Nymphaea lotus) and Pollen (Nelumbo nucifera) on Chemical and Physical Properties of Gummy Jelly Lotus Flavor. Mahasarakham University:ม.ป.ท. 2021.