On-ong Chanprasartsuk. (2020) Dynamic Changes of Physicochemical Properties of Pineapple Juice During Fermentation with Allochthonous and Autochthonous Yeasts under Different Conditions. <i>Science Technology and Engineering Journal (STEJ)</i>, <i>6</i>(1), 67-77.On-ong Chanprasartsuk. "Dynamic Changes of Physicochemical Properties of Pineapple Juice During Fermentation with Allochthonous and Autochthonous Yeasts under Different Conditions". Science Technology and Engineering Journal (STEJ) 6 (2020):67-77.On-ong Chanprasartsuk. Dynamic Changes of Physicochemical Properties of Pineapple Juice During Fermentation with Allochthonous and Autochthonous Yeasts under Different Conditions. Mahasarakham University:ม.ป.ท. 2020.