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<xml><bibliography><APA>Lifeng Yang. (2020) Omega-3 Fatty Acids in Thai Vegetables and Freshwater Algae. &lt;i&gt;Science Technology and Engineering Journal (STEJ)&lt;/i&gt;, &lt;i&gt;6&lt;/i&gt;(1), 22-35.</APA><Chicago>Lifeng Yang. "Omega-3 Fatty Acids in Thai Vegetables and Freshwater Algae". Science Technology and Engineering Journal (STEJ)  6 (2020):22-35.</Chicago><MLA>Lifeng Yang. Omega-3 Fatty Acids in Thai Vegetables and Freshwater Algae. Mahasarakham University:ม.ป.ท. 2020.</MLA></bibliography></xml>
