Tatdao Paseephol และผู้แต่งคนอื่นๆ. (2020) Formulation Optimization of Purple Rice - Coconut Milk Drink Based on Physical and Chemical Properties using Mixture Design. <i>Science Technology and Engineering Journal (STEJ)</i>, <i>6</i>(2), No. 36-49.Tatdao Paseephol และผู้แต่งคนอื่นๆ. "Formulation Optimization of Purple Rice - Coconut Milk Drink Based on Physical and Chemical Properties using Mixture Design". Science Technology and Engineering Journal (STEJ) 6 (2020):No. 36-49.Tatdao Paseephol และผู้แต่งคนอื่นๆ. Formulation Optimization of Purple Rice - Coconut Milk Drink Based on Physical and Chemical Properties using Mixture Design. Mahasarakham University:ม.ป.ท. 2020.