Sutiam Kruawan และ Pikuntong Hanchaiyaphum;Sarawut Sodawichit;Phiyada Janthakhat;Supawita Konglamjeak;Natthida Khiewbanyang;Thitipong Wutisart;Bpantamars Phadungchob. (2022) Effect of Extraction Solvent on Capsaicin Content of Chinda Peppers. <i>Suan Sunandha Science and Technology Journal</i>, <i>9</i>(2), 48 to 52.Sutiam Kruawan และ Pikuntong Hanchaiyaphum;Sarawut Sodawichit;Phiyada Janthakhat;Supawita Konglamjeak;Natthida Khiewbanyang;Thitipong Wutisart;Bpantamars Phadungchob. "Effect of Extraction Solvent on Capsaicin Content of Chinda Peppers". Suan Sunandha Science and Technology Journal 9 (2022):48 to 52.Sutiam Kruawan และ Pikuntong Hanchaiyaphum;Sarawut Sodawichit;Phiyada Janthakhat;Supawita Konglamjeak;Natthida Khiewbanyang;Thitipong Wutisart;Bpantamars Phadungchob. Effect of Extraction Solvent on Capsaicin Content of Chinda Peppers. Faculty of Science and Technology, Suan Sunandha Rajabhat University:ม.ป.ท. 2022.