Lanchakon Chanudom และผู้แต่งคนอื่นๆ. (2017) Scavenging capacity and antibacterial activity of roselle aqueous extract and wine production. <i>Suan Sunandha Science and Technology Journal</i>, <i>4</i>(2), 17 to 22.Lanchakon Chanudom และผู้แต่งคนอื่นๆ. "Scavenging capacity and antibacterial activity of roselle aqueous extract and wine production". Suan Sunandha Science and Technology Journal 4 (2017):17 to 22.Lanchakon Chanudom และผู้แต่งคนอื่นๆ. Scavenging capacity and antibacterial activity of roselle aqueous extract and wine production. Faculty of Science and Technology, Suan Sunandha Rajabhat University:ม.ป.ท. 2017.