Sarayuth Chaileuangleu และ Preeda Chaiya;Adarsh Batra;John Barnes. (2021) FACTORS AFFECTING THE CULINARY ARTS PROGRAM DEVELOPMENT FOR PREPARING PROFESSIONAL CHEFS IN THE FOOD SERVICE INDUSTRY IN THAILAND. <i>SOCIAL SCIENCE ASIA : Official Journal of National Research Council of Thailand in conjunction with ABAC Journal</i>, <i>7</i>(1), 1-14.Sarayuth Chaileuangleu และ Preeda Chaiya;Adarsh Batra;John Barnes. "FACTORS AFFECTING THE CULINARY ARTS PROGRAM DEVELOPMENT FOR PREPARING PROFESSIONAL CHEFS IN THE FOOD SERVICE INDUSTRY IN THAILAND". SOCIAL SCIENCE ASIA : Official Journal of National Research Council of Thailand in conjunction with ABAC Journal 7 (2021):1-14.Sarayuth Chaileuangleu และ Preeda Chaiya;Adarsh Batra;John Barnes. FACTORS AFFECTING THE CULINARY ARTS PROGRAM DEVELOPMENT FOR PREPARING PROFESSIONAL CHEFS IN THE FOOD SERVICE INDUSTRY IN THAILAND. National Research Council of Thailand:ม.ป.ท. 2021.