Soisuda Pornpukdeewattana และผู้แต่งคนอื่นๆ. (2014) ADAPTATION OF COMMERCIAL YEAST SACCHAROMYCES CEREVISIAE SC90 TO TOLERATE INHIBITORS GENERATED DURING CASSAVA PULP HYDROLYSIS. <i>Suranaree Journal of Science and Technology</i>, <i>21</i>(4), 335-345.Soisuda Pornpukdeewattana และผู้แต่งคนอื่นๆ. "ADAPTATION OF COMMERCIAL YEAST SACCHAROMYCES CEREVISIAE SC90 TO TOLERATE INHIBITORS GENERATED DURING CASSAVA PULP HYDROLYSIS". Suranaree Journal of Science and Technology 21 (2014):335-345.Soisuda Pornpukdeewattana และผู้แต่งคนอื่นๆ. ADAPTATION OF COMMERCIAL YEAST SACCHAROMYCES CEREVISIAE SC90 TO TOLERATE INHIBITORS GENERATED DURING CASSAVA PULP HYDROLYSIS. Suaranaree University of Technology:ม.ป.ท. 2014.