Nisakorn Seawan และผู้แต่งคนอื่นๆ. (2014) ANTIOXIDANT CAPACITIES, PHENOLIC, ANTHOCYANIN AND PROANTHOCYANIDIN CONTENTS OF PIGMENTED RICE EXTRACTS OBTAINED BY MICROWAVE-ASSISTED METHOD. <i>Suranaree Journal of Science and Technology</i>, <i>21</i>(4), 301-306.Nisakorn Seawan และผู้แต่งคนอื่นๆ. "ANTIOXIDANT CAPACITIES, PHENOLIC, ANTHOCYANIN AND PROANTHOCYANIDIN CONTENTS OF PIGMENTED RICE EXTRACTS OBTAINED BY MICROWAVE-ASSISTED METHOD". Suranaree Journal of Science and Technology 21 (2014):301-306.Nisakorn Seawan และผู้แต่งคนอื่นๆ. ANTIOXIDANT CAPACITIES, PHENOLIC, ANTHOCYANIN AND PROANTHOCYANIDIN CONTENTS OF PIGMENTED RICE EXTRACTS OBTAINED BY MICROWAVE-ASSISTED METHOD. Suaranaree University of Technology:ม.ป.ท. 2014.