Ajunwa O.M. และผู้แต่งคนอื่นๆ. (2014) VARIATION IN THE PRESENCE OF PLASMIDS ASSOCIATED WITH PROTEINASE AND BACTERIOCIN PRODUCTION OF LACTOCOCCUS LACTIS ISOLATED FROM NATURALLY FERMENTED MILK. <i>Suranaree Journal of Science and Technology</i>, <i>21</i>(4), 381-388.Ajunwa O.M. และผู้แต่งคนอื่นๆ. "VARIATION IN THE PRESENCE OF PLASMIDS ASSOCIATED WITH PROTEINASE AND BACTERIOCIN PRODUCTION OF LACTOCOCCUS LACTIS ISOLATED FROM NATURALLY FERMENTED MILK". Suranaree Journal of Science and Technology 21 (2014):381-388.Ajunwa O.M. และผู้แต่งคนอื่นๆ. VARIATION IN THE PRESENCE OF PLASMIDS ASSOCIATED WITH PROTEINASE AND BACTERIOCIN PRODUCTION OF LACTOCOCCUS LACTIS ISOLATED FROM NATURALLY FERMENTED MILK. Suaranaree University of Technology:ม.ป.ท. 2014.