Maria France Q. De Vergara และผู้แต่งคนอื่นๆ. (2022) Changes in physico-chemical properties and antioxidant activitiesduring reduced-salt fermentation of green mussel(Perna viridis, Linnaeus 1758). <i>Songklanakarin Journal of Science an Technology (SJST)</i>, <i>44</i>(2), 542-549.Maria France Q. De Vergara และผู้แต่งคนอื่นๆ. "Changes in physico-chemical properties and antioxidant activitiesduring reduced-salt fermentation of green mussel(Perna viridis, Linnaeus 1758)". Songklanakarin Journal of Science an Technology (SJST) 44 (2022):542-549.Maria France Q. De Vergara และผู้แต่งคนอื่นๆ. Changes in physico-chemical properties and antioxidant activitiesduring reduced-salt fermentation of green mussel(Perna viridis, Linnaeus 1758). Research and Development Office, Prince of Songkla University:ม.ป.ท. 2022.