Nusrah Mansor และผู้แต่งคนอื่นๆ. (2022) Physicochemical changes of Malaysian red Ragnar sugarcane juicetreated with chemical preservatives during storage. <i>Songklanakarin Journal of Science an Technology (SJST)</i>, <i>44</i>(5), 1339-1344.Nusrah Mansor และผู้แต่งคนอื่นๆ. "Physicochemical changes of Malaysian red Ragnar sugarcane juicetreated with chemical preservatives during storage". Songklanakarin Journal of Science an Technology (SJST) 44 (2022):1339-1344.Nusrah Mansor และผู้แต่งคนอื่นๆ. Physicochemical changes of Malaysian red Ragnar sugarcane juicetreated with chemical preservatives during storage. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2022.