Muhammad Isra และผู้แต่งคนอื่นๆ. (2022) Effect of lintnerization (acid hydrolysis) on resistant starch levels andprebiotic properties of high carbohydrate foods: A meta-analysis study. <i>Songklanakarin Journal of Science an Technology (SJST)</i>, <i>44</i>(5), 1331-1338.Muhammad Isra และผู้แต่งคนอื่นๆ. "Effect of lintnerization (acid hydrolysis) on resistant starch levels andprebiotic properties of high carbohydrate foods: A meta-analysis study". Songklanakarin Journal of Science an Technology (SJST) 44 (2022):1331-1338.Muhammad Isra และผู้แต่งคนอื่นๆ. Effect of lintnerization (acid hydrolysis) on resistant starch levels andprebiotic properties of high carbohydrate foods: A meta-analysis study. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2022.