Kunchaporn Thawornlamlert และผู้แต่งคนอื่นๆ. (2022) Physicochemical properties, techno-functionality,and resistant starch of green fragrant banana flour. <i>Songklanakarin Journal of Science an Technology (SJST)</i>, <i>44</i>(3), 744-751.Kunchaporn Thawornlamlert และผู้แต่งคนอื่นๆ. "Physicochemical properties, techno-functionality,and resistant starch of green fragrant banana flour". Songklanakarin Journal of Science an Technology (SJST) 44 (2022):744-751.Kunchaporn Thawornlamlert และผู้แต่งคนอื่นๆ. Physicochemical properties, techno-functionality,and resistant starch of green fragrant banana flour. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2022.