Nuankamol Amnuaysin และผู้แต่งคนอื่นๆ. (2021) Delayed softening of โHom Thongโ banana fruits during postharveststorage following hot water treatment. <i>Songklanakarin Journal of Science and Technology (SJST)</i>, <i>43</i>(3), 729-736.Nuankamol Amnuaysin และผู้แต่งคนอื่นๆ. "Delayed softening of โHom Thongโ banana fruits during postharveststorage following hot water treatment". Songklanakarin Journal of Science and Technology (SJST) 43 (2021):729-736.Nuankamol Amnuaysin และผู้แต่งคนอื่นๆ. Delayed softening of โHom Thongโ banana fruits during postharveststorage following hot water treatment. Research and Development Office,Prince of Songkla University:ม.ป.ท. 2021.