Kanyaphat Kangthin และผู้แต่งคนอื่นๆ. (2021) Pigment stability in Chaba maple (Hibiscus acetosella Welw.Ex Hiern.) petals extract as natural food and cosmetic colorants. <i>Songklanakarin Journal of Science and Technology (SJST)</i>, <i>43</i>(2), 460-464.Kanyaphat Kangthin และผู้แต่งคนอื่นๆ. "Pigment stability in Chaba maple (Hibiscus acetosella Welw.Ex Hiern.) petals extract as natural food and cosmetic colorants". Songklanakarin Journal of Science and Technology (SJST) 43 (2021):460-464.Kanyaphat Kangthin และผู้แต่งคนอื่นๆ. Pigment stability in Chaba maple (Hibiscus acetosella Welw.Ex Hiern.) petals extract as natural food and cosmetic colorants. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2021.