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<xml><bibliography><APA>Chutikarn Kapcum และผู้แต่งคนอื่นๆ. (2021) Phenolics, anthocyanins and antioxidant activities in waste productsfrom different parts of purple waxy corn (Zea mays L.). &lt;i&gt;Songklanakarin Journal of Science and Technology (SJST)&lt;/i&gt;, &lt;i&gt;43&lt;/i&gt;(2), 398-405.</APA><Chicago>Chutikarn Kapcum และผู้แต่งคนอื่นๆ. "Phenolics, anthocyanins and antioxidant activities in waste productsfrom different parts of purple waxy corn (Zea mays L.)". Songklanakarin Journal of Science and Technology (SJST)  43 (2021):398-405.</Chicago><MLA>Chutikarn Kapcum และผู้แต่งคนอื่นๆ. Phenolics, anthocyanins and antioxidant activities in waste productsfrom different parts of purple waxy corn (Zea mays L.). Research and Development Office, Prince of Songkla University:ม.ป.ท. 2021.</MLA></bibliography></xml>
