Surathanan Kongwan และผู้แต่งคนอื่นๆ. (2021) Effect of calcium chloride and pH on the nutritive valuesand in vitro starch digestion of germinated brown rice (GBR),texture and sensory evaluation of rice jelly. <i>Songklanakarin Journal of Science an Technology (SJST)</i>, <i>43</i>(6), 1628-1634.Surathanan Kongwan และผู้แต่งคนอื่นๆ. "Effect of calcium chloride and pH on the nutritive valuesand in vitro starch digestion of germinated brown rice (GBR),texture and sensory evaluation of rice jelly". Songklanakarin Journal of Science an Technology (SJST) 43 (2021):1628-1634.Surathanan Kongwan และผู้แต่งคนอื่นๆ. Effect of calcium chloride and pH on the nutritive valuesand in vitro starch digestion of germinated brown rice (GBR),texture and sensory evaluation of rice jelly. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2021.