Pooja Singh และผู้แต่งคนอื่นๆ. (2021) Development of chitosan edible coatings incorporatedwith clove essential oil nanoemulsions and its effecton shelf life of fresh-cut mangoes. <i>Songklanakarin Journal of Science an Technology (SJST)</i>, <i>43</i>(5), 1360-1366.Pooja Singh และผู้แต่งคนอื่นๆ. "Development of chitosan edible coatings incorporatedwith clove essential oil nanoemulsions and its effecton shelf life of fresh-cut mangoes". Songklanakarin Journal of Science an Technology (SJST) 43 (2021):1360-1366.Pooja Singh และผู้แต่งคนอื่นๆ. Development of chitosan edible coatings incorporatedwith clove essential oil nanoemulsions and its effecton shelf life of fresh-cut mangoes. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2021.