Narathip Puttarat และผู้แต่งคนอื่นๆ. (2021) Cholesterol-lowering activity and functional characterizationof lactic acid bacteria isolated from traditional Thai foodsfor their potential used as probiotics. <i>Songklanakarin Journal of Science an Technology (SJST)</i>, <i>43</i>(5), 1283-1291.Narathip Puttarat และผู้แต่งคนอื่นๆ. "Cholesterol-lowering activity and functional characterizationof lactic acid bacteria isolated from traditional Thai foodsfor their potential used as probiotics". Songklanakarin Journal of Science an Technology (SJST) 43 (2021):1283-1291.Narathip Puttarat และผู้แต่งคนอื่นๆ. Cholesterol-lowering activity and functional characterizationof lactic acid bacteria isolated from traditional Thai foodsfor their potential used as probiotics. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2021.