Jirayus Woraratphoka และผู้แต่งคนอื่นๆ. (2021) Effect of pullulanase debranching on the physical and chemicalproperties of instant Jasmine rice porridges. <i>Songklanakarin Journal of Science an Technology (SJST)</i>, <i>43</i>(5), 1275-1282.Jirayus Woraratphoka และผู้แต่งคนอื่นๆ. "Effect of pullulanase debranching on the physical and chemicalproperties of instant Jasmine rice porridges". Songklanakarin Journal of Science an Technology (SJST) 43 (2021):1275-1282.Jirayus Woraratphoka และผู้แต่งคนอื่นๆ. Effect of pullulanase debranching on the physical and chemicalproperties of instant Jasmine rice porridges. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2021.