R. Haryo Bimo Setiarto และผู้แต่งคนอื่นๆ. (2021) Changes of digestible starch composition and improvements of prebioticproperties in modified taro starch by heat treatment. <i>Songklanakarin Journal of Science and Technology (SJST)</i>, <i>43</i>(4), 969-975.R. Haryo Bimo Setiarto และผู้แต่งคนอื่นๆ. "Changes of digestible starch composition and improvements of prebioticproperties in modified taro starch by heat treatment". Songklanakarin Journal of Science and Technology (SJST) 43 (2021):969-975.R. Haryo Bimo Setiarto และผู้แต่งคนอื่นๆ. Changes of digestible starch composition and improvements of prebioticproperties in modified taro starch by heat treatment. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2021.