Wiphada Mitbumrung และผู้แต่งคนอื่นๆ. (2020) Properties and stability of Pickering emulsions stabilizedby nanofibrillated mangosteen cellulose:Impact of oil type and emulsifier concentration. <i>Songklanakarin Journal of Science and Technology</i>, <i>42</i>(2), 468-476.Wiphada Mitbumrung และผู้แต่งคนอื่นๆ. "Properties and stability of Pickering emulsions stabilizedby nanofibrillated mangosteen cellulose:Impact of oil type and emulsifier concentration". Songklanakarin Journal of Science and Technology 42 (2020):468-476.Wiphada Mitbumrung และผู้แต่งคนอื่นๆ. Properties and stability of Pickering emulsions stabilizedby nanofibrillated mangosteen cellulose:Impact of oil type and emulsifier concentration. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2020.