Sarong So และผู้แต่งคนอื่นๆ. (2020) Effects of dried tomato waste powder levels on lycopene content,lipid oxidation, color, antioxidant activity, and sensory properties offrankfurter sausage made from Thai native beef. <i>Songklanakarin Journal of Science and Technology</i>, <i>42</i>(1), 27-34.Sarong So และผู้แต่งคนอื่นๆ. "Effects of dried tomato waste powder levels on lycopene content,lipid oxidation, color, antioxidant activity, and sensory properties offrankfurter sausage made from Thai native beef". Songklanakarin Journal of Science and Technology 42 (2020):27-34.Sarong So และผู้แต่งคนอื่นๆ. Effects of dried tomato waste powder levels on lycopene content,lipid oxidation, color, antioxidant activity, and sensory properties offrankfurter sausage made from Thai native beef. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2020.