Natalya Naumova และผู้แต่งคนอื่นๆ. (2020) Influence of enriching additives on farmer's cheese formationand its functional properties. <i>Songklanakarin Journal of Science and Technology</i>, <i>42</i>(2), 353-358.Natalya Naumova และผู้แต่งคนอื่นๆ. "Influence of enriching additives on farmer's cheese formationand its functional properties". Songklanakarin Journal of Science and Technology 42 (2020):353-358.Natalya Naumova และผู้แต่งคนอื่นๆ. Influence of enriching additives on farmer's cheese formationand its functional properties. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2020.