Supranee Kaewpirom และ Kamolnate Sungbuakaew. (2020) Processing, properties, and biodegradationof cassava-starch cushion foam: Effects of kaolin content. <i>Songklanakarin Journal of Science and Technology</i>, <i>42</i>(2), 321-328.Supranee Kaewpirom และ Kamolnate Sungbuakaew. "Processing, properties, and biodegradationof cassava-starch cushion foam: Effects of kaolin content". Songklanakarin Journal of Science and Technology 42 (2020):321-328.Supranee Kaewpirom และ Kamolnate Sungbuakaew. Processing, properties, and biodegradationof cassava-starch cushion foam: Effects of kaolin content. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2020.