Aleksandr Lukin. (2020) Applicability of demineralized milk whey powderin cooked sausage production. <i>Songklanakarin Journal of Science and Technology</i>, <i>42</i>(2), 255-262.Aleksandr Lukin. "Applicability of demineralized milk whey powderin cooked sausage production". Songklanakarin Journal of Science and Technology 42 (2020):255-262.Aleksandr Lukin. Applicability of demineralized milk whey powderin cooked sausage production. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2020.