Natalia Naumova และผู้แต่งคนอื่นๆ. (2020) Effects of black cumin seed cake on qualityand mineral value of steamed cutlets. <i>Songklanakarin Journal of Science and Technology</i>, <i>42</i>(1), 15-20.Natalia Naumova และผู้แต่งคนอื่นๆ. "Effects of black cumin seed cake on qualityand mineral value of steamed cutlets". Songklanakarin Journal of Science and Technology 42 (2020):15-20.Natalia Naumova และผู้แต่งคนอื่นๆ. Effects of black cumin seed cake on qualityand mineral value of steamed cutlets. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2020.