Bundit Jumras และผู้แต่งคนอื่นๆ. (2020) Effect of microwave-assisted vacuum fryingon the quality of banana chips. <i>Songklanakarin Journal of Science and Technology</i>, <i>42</i>(1), 203-212.Bundit Jumras และผู้แต่งคนอื่นๆ. "Effect of microwave-assisted vacuum fryingon the quality of banana chips". Songklanakarin Journal of Science and Technology 42 (2020):203-212.Bundit Jumras และผู้แต่งคนอื่นๆ. Effect of microwave-assisted vacuum fryingon the quality of banana chips. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2020.