Rattakorn Mirattanaphra และ Wisitiporn Suksombat. (2020) Effect of rumen-protected rice bran oil on carcass quality andfatty acid profile of beef from crossbred Wagyu steers. <i>Songklanakarin Journal of Science and Technology</i>, <i>42</i>(1), 123-131.Rattakorn Mirattanaphra และ Wisitiporn Suksombat. "Effect of rumen-protected rice bran oil on carcass quality andfatty acid profile of beef from crossbred Wagyu steers". Songklanakarin Journal of Science and Technology 42 (2020):123-131.Rattakorn Mirattanaphra และ Wisitiporn Suksombat. Effect of rumen-protected rice bran oil on carcass quality andfatty acid profile of beef from crossbred Wagyu steers. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2020.