Mayuree Chompoo และผู้แต่งคนอื่นๆ. (2019) Effect of chemical degumming process on physicochemical properties of red palm oil. <i>Songklanakarin Journal of Science and Technology</i>, <i>41</i>(3), 513-521.Mayuree Chompoo และผู้แต่งคนอื่นๆ. "Effect of chemical degumming process on physicochemical properties of red palm oil". Songklanakarin Journal of Science and Technology 41 (2019):513-521.Mayuree Chompoo และผู้แต่งคนอื่นๆ. Effect of chemical degumming process on physicochemical properties of red palm oil. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2019.