<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Jutarat Prachayawarakorn และ Jintapa Tamseekhram. (2019) Chemical modification of biodegradable cassava starch films by natural mono-, di- and tri-carboxylic acids. &lt;i&gt;Songklanakarin Journal of Science and Technology&lt;/i&gt;, &lt;i&gt;41&lt;/i&gt;(2), 355-362.</APA><Chicago>Jutarat Prachayawarakorn และ Jintapa Tamseekhram. "Chemical modification of biodegradable cassava starch films by natural mono-, di- and tri-carboxylic acids". Songklanakarin Journal of Science and Technology  41 (2019):355-362.</Chicago><MLA>Jutarat Prachayawarakorn และ Jintapa Tamseekhram. Chemical modification of biodegradable cassava starch films by natural mono-, di- and tri-carboxylic acids. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2019.</MLA></bibliography></xml>
