Krittanon Jampaphaeng และผู้แต่งคนอื่นๆ. (2019) Bacterial population diversity in Sataw-Dong, a traditional fermented stink bean, during fermentation using the combination of culturedependent and culture independent methods through DGGE technique. <i>Songklanakarin Journal of Science and Technology</i>, <i>41</i>(2), 285-291.Krittanon Jampaphaeng และผู้แต่งคนอื่นๆ. "Bacterial population diversity in Sataw-Dong, a traditional fermented stink bean, during fermentation using the combination of culturedependent and culture independent methods through DGGE technique". Songklanakarin Journal of Science and Technology 41 (2019):285-291.Krittanon Jampaphaeng และผู้แต่งคนอื่นๆ. Bacterial population diversity in Sataw-Dong, a traditional fermented stink bean, during fermentation using the combination of culturedependent and culture independent methods through DGGE technique. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2019.