Cliff C. Victor และผู้แต่งคนอื่นๆ. (2019) Decolorization of synthetic dyes using partially purified peroxidase from green cabbage (Brassica oleracea). <i>Songklanakarin Journal of Science and Technology</i>, <i>41</i>(4), 783-787.Cliff C. Victor และผู้แต่งคนอื่นๆ. "Decolorization of synthetic dyes using partially purified peroxidase from green cabbage (Brassica oleracea)". Songklanakarin Journal of Science and Technology 41 (2019):783-787.Cliff C. Victor และผู้แต่งคนอื่นๆ. Decolorization of synthetic dyes using partially purified peroxidase from green cabbage (Brassica oleracea). Research and Development Office, Prince of Songkla University:ม.ป.ท. 2019.