Supreena Srisaikham และผู้แต่งคนอื่นๆ. (2018) Effects of dietary levels of fresh cassava pulp in dairy cattle dieton productive performance and keeping quality of raw milk. <i>Songklanakarin Journal of Science and Technology</i>, <i>40</i>(2), 278.Supreena Srisaikham และผู้แต่งคนอื่นๆ. "Effects of dietary levels of fresh cassava pulp in dairy cattle dieton productive performance and keeping quality of raw milk". Songklanakarin Journal of Science and Technology 40 (2018):278.Supreena Srisaikham และผู้แต่งคนอื่นๆ. Effects of dietary levels of fresh cassava pulp in dairy cattle dieton productive performance and keeping quality of raw milk. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2018.