Nedrangsee Pranama และผู้แต่งคนอื่นๆ. (2018) Effects of dietary inclusion of fish blood by-productfrom canning industry on growth and digestive enzyme activityin Pacific white shrimp, Litopenaeus vannamei (Boone, 1931). <i>Songklanakarin Journal of Science and Technology</i>, <i>40</i>(2), 390.Nedrangsee Pranama และผู้แต่งคนอื่นๆ. "Effects of dietary inclusion of fish blood by-productfrom canning industry on growth and digestive enzyme activityin Pacific white shrimp, Litopenaeus vannamei (Boone, 1931)". Songklanakarin Journal of Science and Technology 40 (2018):390.Nedrangsee Pranama และผู้แต่งคนอื่นๆ. Effects of dietary inclusion of fish blood by-productfrom canning industry on growth and digestive enzyme activityin Pacific white shrimp, Litopenaeus vannamei (Boone, 1931). Research and Development Office, Prince of Songkla University:ม.ป.ท. 2018.