Wisitiporn Suksombat และผู้แต่งคนอื่นๆ. (2018) Performance, carcass quality and fatty acid profile of crossbredbrahman beef steers receiving palm or rice bran oil. <i>Songklanakarin Journal of Science and Technology</i>, <i>40</i>(1), 197.Wisitiporn Suksombat และผู้แต่งคนอื่นๆ. "Performance, carcass quality and fatty acid profile of crossbredbrahman beef steers receiving palm or rice bran oil". Songklanakarin Journal of Science and Technology 40 (2018):197.Wisitiporn Suksombat และผู้แต่งคนอื่นๆ. Performance, carcass quality and fatty acid profile of crossbredbrahman beef steers receiving palm or rice bran oil. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2018.