Vachiraya Liaotrakoon และ Patcharin Raviyan. (2018) Modifying the properties of whey protein isolate edible filmby incorporating palm oil and glycerol. <i>Songklanakarin Journal of Science and Technology</i>, <i>40</i>(1), 243.Vachiraya Liaotrakoon และ Patcharin Raviyan. "Modifying the properties of whey protein isolate edible filmby incorporating palm oil and glycerol". Songklanakarin Journal of Science and Technology 40 (2018):243.Vachiraya Liaotrakoon และ Patcharin Raviyan. Modifying the properties of whey protein isolate edible filmby incorporating palm oil and glycerol. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2018.