Natcharee Jirukkakul และ Nipaporn Sengkhamparn. (2018) Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles. <i>Songklanakarin Journal of Science and Technology</i>, <i>40</i>(6), 1354-1360.Natcharee Jirukkakul และ Nipaporn Sengkhamparn. "Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles". Songklanakarin Journal of Science and Technology 40 (2018):1354-1360.Natcharee Jirukkakul และ Nipaporn Sengkhamparn. Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2018.