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<xml><bibliography><APA>Nanthina Damrongwattanakool และ Patcharin Raviyan. (2018) Enrichment of vitamin E in palm fatty acid distillateusing sequential-cooling ureafatty acid complexation. &lt;i&gt;Songklanakarin Journal of Science and Technology&lt;/i&gt;, &lt;i&gt;40&lt;/i&gt;(5), 1175-1180.</APA><Chicago>Nanthina Damrongwattanakool และ Patcharin Raviyan. "Enrichment of vitamin E in palm fatty acid distillateusing sequential-cooling ureafatty acid complexation". Songklanakarin Journal of Science and Technology  40 (2018):1175-1180.</Chicago><MLA>Nanthina Damrongwattanakool และ Patcharin Raviyan. Enrichment of vitamin E in palm fatty acid distillateusing sequential-cooling ureafatty acid complexation. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2018.</MLA></bibliography></xml>
