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<xml><bibliography><APA>Chaiyawan Wattanachant. (2018) Goat meat: Some factors affecting fat depositionand fatty acid composition. &lt;i&gt;Songklanakarin Journal of Science and Technology&lt;/i&gt;, &lt;i&gt;40&lt;/i&gt;(5), 1152-1157.</APA><Chicago>Chaiyawan Wattanachant. "Goat meat: Some factors affecting fat depositionand fatty acid composition". Songklanakarin Journal of Science and Technology  40 (2018):1152-1157.</Chicago><MLA>Chaiyawan Wattanachant. Goat meat: Some factors affecting fat depositionand fatty acid composition. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2018.</MLA></bibliography></xml>
