Kar-Yee Fum และผู้แต่งคนอื่นๆ. (2017) Fish by-product meal served as a good protein source in the formulated diets for red tilapia fry. <i>Songklanakarin Journal of Science and Technology (SJST)</i>, <i>39</i>(6), 813.Kar-Yee Fum และผู้แต่งคนอื่นๆ. "Fish by-product meal served as a good protein source in the formulated diets for red tilapia fry". Songklanakarin Journal of Science and Technology (SJST) 39 (2017):813.Kar-Yee Fum และผู้แต่งคนอื่นๆ. Fish by-product meal served as a good protein source in the formulated diets for red tilapia fry. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2017.