Supreena Srisaikham และผู้แต่งคนอื่นๆ. (2017) Extension of raw milk quality through supplementation of hydrocyanic acid from fresh cassava peel in dairy cattle diet. <i>Songklanakarin Journal of Science and Technology (SJST)</i>, <i>39</i>(6), 739.Supreena Srisaikham และผู้แต่งคนอื่นๆ. "Extension of raw milk quality through supplementation of hydrocyanic acid from fresh cassava peel in dairy cattle diet". Songklanakarin Journal of Science and Technology (SJST) 39 (2017):739.Supreena Srisaikham และผู้แต่งคนอื่นๆ. Extension of raw milk quality through supplementation of hydrocyanic acid from fresh cassava peel in dairy cattle diet. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2017.