Supreena Srisaikham และผู้แต่งคนอื่นๆ. (2017) The inhibitory effect of sodium thiocyanate and sodium percarbonate ratioson microorganism growth in raw milk samples as an effective treatmentto extend milk quality during storage. <i>Songklanakarin Journal of Science and Technology (SJST)</i>, <i>39</i>(1), 77.Supreena Srisaikham และผู้แต่งคนอื่นๆ. "The inhibitory effect of sodium thiocyanate and sodium percarbonate ratioson microorganism growth in raw milk samples as an effective treatmentto extend milk quality during storage". Songklanakarin Journal of Science and Technology (SJST) 39 (2017):77.Supreena Srisaikham และผู้แต่งคนอื่นๆ. The inhibitory effect of sodium thiocyanate and sodium percarbonate ratioson microorganism growth in raw milk samples as an effective treatmentto extend milk quality during storage. Research and Development Office, Prince of Songkla University:ม.ป.ท. 2017.